Concept CreationHospitality & Co. is focused on bringing the best hospitality brands to life. Whether the concept is fine dining or fast casual, starting a new restaurant or reviving an existing one, our team of hospitality experts will work with you to identify and create a winning concept.

Taking a strategic approach while analyzing market gaps, competitive edge and customer demands will help mitigate the risks. When you work with Hospitality & Co. to launch a restaurant, you’re benefiting not only from our team of ex-managers, marketers and creative, the knowledge gained from launching over 50 venues but also the access to our network of affiliates that will help drive the project forward. Our services include strategy, branding, interiors, design, menu development, operations, marketing and digital.

Our turnkey solution service is where Hospitality & Co. differentiates itself from other companies. Every project begins with a round of research and discovery. Filtering through best practices, case studies, and product research, we build the framework that the project will sit in and grow including budgets, timeline and key milestones. We work from content out and anything we show you would be a true representation of what the final result would look and feel like. Our approach in project management is to build in “go and no go milestones” so the client has full control over the process, every step on the way to the final result.