Foodservice & Kitchen PlanningOur in-house design services in food-service and technical kitchen planning are inextricably linked to the concept and menu that is selected. Hospitality & Co. provides all architectural kitchen layout and design, equipment specifications, mechanical drawings, metal fabrication and any other technical elements necessary for your general contractor.  If required, Hospitality & Co can lead the tender and commissioning process from BOQ development to contractor nomination, equipment installation and final hand-over to operations.